3 cups sugar
3 cups all-purpose flour
1/4 tsp salt
1/4 baking soda
1 cup butter , softened
1 8oz container of sour cream, I use low fat
6 large eggs
2 tbsp lemon juice or a 1/2 tsp almond flavoring
1/2 tsp vanilla extract
preheat oven to 325 degrees
place first 9 ingredients in a 4 qt mixing bowl. Beat a low speed with
mixer for 1 minute until all mixed, scraping sides. Beat a medium speed
for 2 minutes. Spoon batter into a greased and floured 10-inch tube
pan. Bake at 325 for 1 hour and 30 minutes or until a long wooden pick
inserted in the center comes out clean. Cook cake in pan for 10
minutes. remove from pan and cool on wire rack.
I cook a little less than 1.5 hours, because I like it to be kind of
gooey inside. I think I cook it 1 hour and 15 minutes. Stick a
toothpick in it and see if it comes out ok. It is yummy..... Love Mom.
3 cups all-purpose flour
1/4 tsp salt
1/4 baking soda
1 cup butter , softened
1 8oz container of sour cream, I use low fat
6 large eggs
2 tbsp lemon juice or a 1/2 tsp almond flavoring
1/2 tsp vanilla extract
preheat oven to 325 degrees
place first 9 ingredients in a 4 qt mixing bowl. Beat a low speed with
mixer for 1 minute until all mixed, scraping sides. Beat a medium speed
for 2 minutes. Spoon batter into a greased and floured 10-inch tube
pan. Bake at 325 for 1 hour and 30 minutes or until a long wooden pick
inserted in the center comes out clean. Cook cake in pan for 10
minutes. remove from pan and cool on wire rack.
I cook a little less than 1.5 hours, because I like it to be kind of
gooey inside. I think I cook it 1 hour and 15 minutes. Stick a
toothpick in it and see if it comes out ok. It is yummy..... Love Mom.
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