Because He Lives...He has blessed me!

Because He Lives...He has blessed me!
My first Grand Blessings

Tuesday, February 1, 2011

Perfect Pound Cake by Karen, aka Mom

3 cups sugar
3 cups all-purpose flour
1/4 tsp salt
1/4 baking soda
1 cup butter , softened
1 8oz container of sour cream, I use low fat
6 large eggs
2 tbsp lemon juice or a 1/2 tsp almond flavoring
1/2 tsp vanilla extract

preheat oven to 325 degrees
place first 9 ingredients in a 4 qt mixing bowl. Beat a low speed with
mixer for 1 minute until all mixed, scraping sides. Beat a medium speed
for 2 minutes. Spoon batter into a greased and floured 10-inch tube
pan. Bake at 325 for 1 hour and 30 minutes or until a long wooden pick
inserted in the center comes out clean. Cook cake in pan for 10
minutes. remove from pan and cool on wire rack.

I cook a little less than 1.5 hours, because I like it to be kind of
gooey inside. I think I cook it 1 hour and 15 minutes. Stick a
toothpick in it and see if it comes out ok. It is yummy..... Love Mom.

No comments:

Post a Comment